07-APR-2014 Zingerman's Roadhouse
last dinner in Ann Arbor was at zingerman's roadhouse. i had the san francisco cioppino, the champagne cocktail, and a little bit of everyone else's food
half-size san francisco cioppino. i was happy to find out that they do smaller portions of almost anything on the menu. just ask your server!
despite being a smaller portion, the dish still had a little bit of every seafood - scallops, crab, salmon, calamari
the fried chicken with mashed potatoes. the potatoes were bomb!
fried chicken was a popular choice on my side of the table. for appetizers, i'd recommend the mussel dish because the sauce is super yummy and it goes perfect with zingerman's famous bread.
the poutine was good but definitely too heavy if you're ordering full-size entrees.
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