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What Crêpe?
20-APR-2014 What Crêpe?
E. Liberty crêpe: salmon, kalamata olives, grape tomatoes, artichoke hearts, asiago
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Meet The Blogger
a l i c e
| 22
born in Seoul, South Korea
grew up in NJ
my food exploration & blogging started in Ann Arbor, MI
like most foodies, i
love
to travel
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