What Crêpe?


20-APR-2014 What Crêpe?

E. Liberty crêpe: salmon, kalamata olives, grape tomatoes, artichoke hearts, asiago

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Meet The Blogger

a l i c e | 22
born in Seoul, South Korea
grew up in NJ
my food exploration & blogging started in Ann Arbor, MI
like most foodies, i love to travel